Hygromycin B is a fda approved antibiotic food additive for swine and poultry Hygromycin B is an antibiotic produced by the bacterium Streptomyces hygroscopicus. It is an aminoglycoside that kills bacteria, fungi and higher eukaryotic cells by inhibiting protein synthesis.
CAT# | Z10-101-165 |
CAS | 31282-04-9 |
Synonyms/Alias | Hygromycin b |
M.F/Formula | C20H37N3O13 |
M.W/Mr. | 527.52 |
Labeling Target | 30s ribosomal subunit |
Application | Hygromycin B, as an antibiotic, used for selection of cells transfected with E. coli hygromycin resistance gene. |
Appearance | Solid powder |
Purity | >98% (or refer to the Certificate of Analysis) |
Biological Activity | Hygromycin B is an aminoglycoside antibiotic produced by Streptomyces hygroscopicus. It kills bacteria, fungi and higher eukaryotic cells by inhibiting protein synthesis. |
Areas of Interest | Immunology & Inflammation Cell Biology Cancer |
Functions | Hygromycin B is used as an anthelmintic against swine infections by large roundworms, nodular worms, and whipworms. |
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