H-gamma-Glu-Phe-OH
γ-Glu-Phe (γ-Glutamylphenylalanine) is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth.
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| CAT# | HB00102 |
| Chemical Structure |  |
| CAS | 7432-24-8 |
| Synonyms/Alias | γ-Glutamylphenylalanine |
| M.F/Formula | C14H18N2O5 |
| M.W/Mr. | 294.3 |
| Sequence | One Letter Code: γ-EF
Three Letter Code: γ-Glu-Phe |
| Storage | Desiccate at -20°C |
Shipping Condition | Room temperature in continental US; may vary elsewhere. |
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