Tel: 1-631-624-4882
Email: info@creative-peptides.com

Tag Peptides

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Please kindly note that our products and services can only be used to support research purposes (Not for clinical use).
CAT# Product Name M.W Molecular Formula Inquiry
T02001 Bid BH3 - R8 Inquiry
T02002 Bid BH3 - R9 Inquiry
T02003 DYKDDDDK Inquiry
T02004 HA 12CA5 Epitope Inquiry
T02005 HA peptide Inquiry
T02006 FLAG Epitope Peptide C41H60N10O20 Inquiry
T02007 Hexa His Inquiry
T02008 Glu - Glu epitope Tag Inquiry
T02013 V5 Epitope Tag Inquiry
T02014 3 x Hemagglutinin (HA) Tag Inquiry

Tagging peptides with affinity tags such as biotin is a frequently used strategy in life sciences research. Typically, these labels are removed by means of chemical reagents or enzymes, such as proteolysis or intron splicing. Tags are attached to proteins for different purposes. Affinity tags are added to proteins so that they can be purified from their original biologics using affinity techniques. These proteins include chitin binding protein (CBP), maltose binding protein (MBP), Strep-Tag and glutathione S-transferase (GST). Poly (His) tag is a widely used protein tag, which binds to the metal matrix. Peptide labeling (such as HA, myc, FLAG, HIS6) is one of the most commonly used methods for the detection, purification or immobilization of proteins.

Types of Tag

Creative Peptides usually uses various tags in the synthesis of labeled peptides. Tags are usually attached to the N-terminal or C-terminal (through lysine or cysteine), but in principle, they can be placed anywhere. If necessary, the label can be separated from the peptide through the spacer. A variety of so-called connectors or spacer molecules are available in different lengths and polarities. Linkers can also be cut, for example, by reducing sensitive disulfide bonds.

References

  1. Christians, F. (2013). U.S. Patent No. 8,389,676. Washington, DC: U.S. Patent and Trademark Office.
  2. Dang, B., Mravic, M., Hu, H., Schmidt, N., Mensa, B., & DeGrado, W. F. (2019). SNAC-tag for sequence-specific chemical protein cleavage. Nature Methods, 16(4), 319.
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