Advantages of Peptides Peptides are a class of compounds formed by linking multiple amino acids through amide bonds, and their molecular size is between small molecule chemical drugs and macromolecular biological …
Over the last century, modern technology has exerted tremendous influence on individuals and the society as a whole. It has revolutionized people’s original lifestyles and improved the quality of their …
Cell culture technology has been increasingly important for modern scientific research and many industrialized facilities are able to meet the growing demands of biopharmaceutical industry. While in terms of single-use …
Modern peptides are generally classified to medical peptide drugs ( peptide antibiotics, vaccines, agricultural antimicrobial peptides, daily cosmetics, etc. ) and food peptides ( soybean peptides, corn polypeptides, yeast polypeptides, …
Commonly, the word “Biomarker” is mainly used for the geological literature before it is used in the biomedical field, and it has ever been translated into “ Biomarker Compounds”, referring …
Biotech (biotechnology) usually refers to the technical process that people use advanced scientific and technological means to produce necessary products for humans or achieve a particular purpose. It is based …
Q: How to save synthetic polypeptide? A: Generally, polypeptide is stable at -20℃, especially stored in a freeze-dried desiccator. Before it’s exposed to air, freeze-drying polypeptide can be placed at …
Do not confuse peptide content with the purity. The purity of peptide might be 100% while the related charged group of peptide content such as Arg is decided by anti-iron …
It is reported recently that cancer deaths could be virtually eliminated because of the change of lifestyles, the emergence of preventive technologies, as well as the production of better drugs …
With the rapid development of modern biotechnology around the world, an increasing number of biotech companies are trying to discover more practical realms, such as bioarray, diagnosis, peptides, and so …